Buffalo Chicken Wings PLUS Buffalo Wing Sauce Recipe
No game day is complete without hot wings, you can enjoy them and still keep your New Year’s resolution.
This delicious baked hot wings recipe gets its fire from two sources. First, the chicken wings are bathed in bangin’ spices, then after they are baked, they are bathed in a buttery hot sauce. Dip them in some dolce and blue cheese dressing to cool the fire in your mouth.
Check out the step-by-step Buffalo Wings video
To prepare this recipe, you need two sheets with shelves. I like to line sheet pans with aluminum foil for easy cleanup. I also made these buffalo wings in the air fryer and they came out great.
Rub your wings
Season with salt, freshly ground pepper, minced garlic and cayenne pepper. I like to use Sanderson Farm Chicken because they don’t add any extra salt. This allows me to taste the chicken the way I like it and not worry too much about sodium. Rub all the wings with spices and if you have time, put it in the refrigerator for six hours. Place the wings on a sheet pan.
Here is my link at home Seasoned salt preparation!
Fry the wings on high heat
Bake the wings at 425 degrees for about 40 minutes (cooking time depends on the size of the wings). I also made these hot wings in my Instant Pot Vortex Air Fryer oven which only goes up to 400 degrees and they came out great.
Make the blue cheese dress
For a delicious blue cheese dip, mix together blue cheese, mayonnaise, sour cream, dried dill, and freshly cracked pepper. This is also very good on top of a wedge of fresh iceberg lettuce. I will average WEDGE LETTUCE BURGER Perfect for the keto diet!
Make hot wing sauce
Melt the butter and mix it with the hot sauce, Worcestershire sauce, and roasted garlic. Add cayenne pepper if you like things hot!
Serve your buffalo wings for the big game or any day
Pick up plenty of fresh vegetables to spice up your Buffalo Chicken Wings. I dipped everything in that blue cheese dressing. Celery is a traditional hot wing accompaniment, but try carrots, tomatoes, or your fingers! It’s great!
Whole 30 inspired firecracker hot wings
For this recipe you need two sheets with shelves. Line the sheet pans with foil to make cleanup easier
- 3 Pounds Chicken wings
- 1 A spoonful of soup Seasoned salt
- 1/2 Cup Blue cheese
- 1/4 Cup Mayonnaise
- 1/2 Tea spoons Sour cream
- 2 Tea spoon Dry dill
- 1/2 Tea spoon Pepper
- 1/4 Cup Melted butter
- 3/4 Cup Hot sauce
- 1 Tea spoon Worcestershire sauce
- 1/2 Tea spoon Cayenne pepper
- 1 Tea spoon Pureed garlic
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Cut the chicken wings into pieces, saving the tips of the wings (or buy already cut wings).
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Season the chicken wings with salt.
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If you have time, freeze the wings overnight. Dry the wings when you take it out of the refrigerator.
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Preheat the oven to 425 degrees
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Place the wings on the baking sheet and spray with oil
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Bake at 425 degrees for 40 to 50 minutes
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Mix the blue cheese, sour cream, mayonnaise, dill and pepper. Bake the blue cheese until ready to serve
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Melt the butter and mix it with the hot sauce, Worcestershire sauce, roasted garlic and cayenne pepper.
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Toss cooked chicken wings with hot sauce mixture and serve with blue cheese dressing and vegetables
