Teriyaki turkey wings
Teriyaki turkey wings
Sweet, sticky and delicious turkey wings slow baked in a delicious gravy! Turkey wings are an inexpensive cut of meat and this is one of my favorite ways to cook them. Let me show you the simple steps to prepare this delicious dish. This is another recipe It was stolen Hmm, I mean. Edited Thank you to my parents, mom and dad!
TERIYAKI turkey wings video
First, cut the turkey wings
Cut the turkey wings into pieces. In the video above, there are step-by-step instructions on how to cut turkey wings. My parents gave me these turkey wings the last time we visited South Carolina and I’ve had them in my freezer for a while. After thawing them in the refrigerator, I washed and dried them. Using a chef’s knife I Separated the wing at the joint. These wings came with the tips removed (shocking as the wing tips are my favorite part!) Normally I leave the tips attached and separate the drum part.
Next, make your soup
In a frying pan, mix the soy sauce together with the brown sugar, pepper, apple cider vinegar, garlic, ginger and red pepper. Place the turkey wings in the oven One layer.
Bake
Cover the baking tray with foil and bake lightly and slowly. Turn the wings Half way through cooking, so that both sides are nice and tasty. After a few hours, remove the foil and turn off the heat. The soup will reduce to a sweet/salty/sticky glaze. Turn the wings in the sauce a few times during high heat to ensure they are all coated.
Ladle the soup over some rice and serve the teriyaki turkey wings with a side of green beans. That’s just an idea, you can use them however you want, I won’t judge.
Teriyaki turkey wings
- 3/4 Cup I am Willow
- 3/4 Cup Brown sugar
- 1/2 Tea spoon Ground black pepper
- 2 A spoonful of soup Apple cider vinegar
- 3 Cloves Garlic is chopped Or 1 teaspoon of crushed garlic
- 2 Tea spoons Fresh ginger, peeled and ground or 1 teaspoon of ginger powder
- 1-2 Tea spoons Red pepper flakes Optional
- 3 Pounds Turkey wings
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Preheat the oven to 325 degrees
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Mix together the soy sauce, brown sugar, pepper, vinegar, garlic, ginger, and red pepper flakes.
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Pour this mixture into a baking pan large enough to fit the turkey wings in a single layer
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Cut the turkey wings on the joints and put them in the pan in the soy sauce mixture
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Cover the pan well with foil and bake for 45 minutes
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Turn the wings, cover them again and bake for another 45 minutes
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Preheat the oven to 425 degrees
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Remove the foil and change the wings again. Bake for 15-20 minutes. (This will reduce the glass and the wings will be sticky)
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Serve with rice
Teriyaki turkey wings
