Vidalia Onion Hash Brown Casserole with Bacon

Sweet Vidalia onion And switch up the bacon flavor with the traditional Southern Hash Brown (or is it Hash Brown) recipe! We can all use a little comfort right now and this recipe is like a warm hug from the inside. Creamy potatoes get a country flavor from Vidalia onions.

This blog post is sponsored by the Vidalia Onion Committee. Links from the official Vidalia Onion Committee website or links that do not include previously sponsored content are not accepted by the Vidalia Onion Committee.

I was a fan. Vidalia onion For YEARS. My family and I were invited. Visit Vidalia Georgia In 2015, to learn directly from the growers and participate in the Vidalia Onion Festival. That trip inspired one of my most popular recipes. VIDALIA Onion Down Cornbread!

What makes Vidalia onions special?

Vidalia onion Discover unique flavors and unique flavors from a combination of climate, water and soil found only in 20 counties in South Georgia. High water content and low sulfur are the keys to growing onions that are delicious and can be eaten raw. Bite right out of your hand. In the year In 1990, the Vidalia Onion was named the State Garden of Georgia. Vidalia onions are sold throughout the United States and most of Canada, so ask your grocery store for some!

When can I buy Vidalia onions?

These hand-planted seasonal treats are available for a limited time between April and August. Each year, the Georgia Commissioner of Agriculture sets a Vidalia Onion Pack Day, and no onions sold before that date can be called Vidalia Onions.

How do you make a hash brown bowl from scratch?

To make a hash brown casserole from scratch, you need to start with sliced potatoes. Frozen hash browns make this recipe quick and easy to put together. Most hash brown casserole recipes use chopped onions, but not this one.

Should I Thaw Frozen Hash Browns Before Cooking?

Yes. For this recipe, thaw frozen hash browns before cooking. Thawing the hash browns will shorten the cooking time. You can also easily remove excess moisture from melted hash browns. Be sure to check the package for thawing instructions. I usually refrigerate the frozen hash browns for a day or two. Place the cooled hash browns on a tray to catch any drips.

Before continuing the recipe, remove excess moisture with a clean kitchen towel. This will ensure you don’t end up with a bowl of thick, creamy hash browns and runny water.

Can I use fresh potatoes for Hash Brown Casserole instead of frozen Hash Browns?

Yes, you can use fresh potatoes for hash brown casserole instead of frozen hash browns. Using fresh potatoes is a little more work but tastes great in the kitchen. I like to choose sweet potatoes like Russet for this recipe. Use three pounds of fresh russet potatoes. First, wash the potatoes and peel them (a delicious snack on clean and dry potato skins is boiled in oil and salt until cooked).

Grind the potatoes with a food processor or a box and soak the chopped potatoes in warm water for 10 minutes. Drain the potatoes and remove excess moisture, then continue cooking. Frozen and thawed hash browns are softer than freshly baked potatoes, so you may need to add more cooking time.