Visiting Curaçao is an opportunity to indulge in an incredible and beautiful Caribbean island with everything a paradise offers. From stunning beaches and blue waters to vibrant culture and history, Curaçao has it all.
When it comes to food, this island also impresses. With a unique blend of influences from Africa, Europe, and the Caribbean, Curaçao offers a culinary experience like no other. From mouthwatering seafood dishes to flavorful stews and refreshing tropical fruits, the local cuisine is a true reflection of the island’s heritage.
Here are the top 10 must-try dishes of Curacao.
A beloved Curaçaoan dish, Keshi Yena consists of a hollowed-out ball of Edam or Gouda cheese stuffed with a flavorful mixture of spiced meats, vegetables, and seasonings. The cheese is then baked until it’s gooey and delicious.
Stobá is a hearty stew with beef or goat meat. Slow-cook it with spices, onions, garlic, and tomatoes, resulting in tender, succulent meat. Typically, serve it with funchi (a cornmeal side dish) and rice.
The native cactus of Curaçao, Kadushi, yields tender shoots used to create a unique and refreshing soup. Locals often prepare it with seafood or meat, incorporating local herbs and spices.
This is a traditional Curaçaoan dish that locals serve with iguana meat. They marinate and cook in a rich, savory stew. While it might sound unconventional, it’s a local delicacy.
Savory turnovers filled with a variety of ingredients like cheese, ham, chicken, or fish fill the menu. They deep-fry them to perfection, resulting in a delicious snack or meal.
Bollo di Cashupete
Bollo di Cashupete is a sweet dessert that mixes cashew nuts, sugar, and spices. Locals cook the mixture until it thickens, and then they roll it into balls and coat it with sugar. It’s a delightful treat for those with a sweet tooth.
Ayaka is a festive dish usually for the holiday season. It consists of seasoned meat (often pork or chicken) and vegetables wrapped in a cornmeal dough, then wrapped in banana leaves and boiled to perfection.
This hearty soup features tripe as its main ingredient. The tripe is simmered with vegetables and spices until tender. Sopi Mondongo is a comfort food that warms the soul.
These Dutch snacks are a creamy mixture of beef or chicken ragout. Locals bake and deep-fry them until golden brown, resulting in delicious, bite-sized delights.
Sult is a local drink made from fermented sugar cane juice. It has a unique and somewhat sour taste, and it’s often enjoyed as a refreshing beverage on a hot day.
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