One local business owner has found a unique recipe for success in New Mexico.Revolution Bakery offers pastries and other food items that are 100% gluten-free. The Santa Fe based business on Cerrillos Road was opened by Dionne Christian.Your neighborhood: Local news from KOAT Action 7 NewsChristian has worked all over the world for years, but she was ready to find a place she could call home. “I’ve been traveling so much in my life, I really wanted that spot to call home and this was it,” Christian said.She added that being a Black business owner has been a positive experience in Santa Fe.Share with us: Upload your photos and videos via uLocalAlong with her business, Christian also helped to open one of the nation’s only gluten-free baking schools.”This is for the home baker and for the person who’s working at a restaurant right now and they might want to learn how to make a few gluten-free items,” Christian said.She also said the pursuit of her lifelong dream was a key ingredient to her success.”I have some relatives that told me I would always say that I wanted to have a restaurant so they come up to me today and they say you’re doing exactly what you said you were going to do as a kid,” Christian said. “So here I am.”Plans are in the works to open another gluten-free bakery in Albuquerque sometime in 2025.Action 7 News On The Go: Download our app for free
One local business owner has found a unique recipe for success in New Mexico.
Revolution Bakery offers pastries and other food items that are 100% gluten-free. The Santa Fe based business on Cerrillos Road was opened by Dionne Christian.
Your neighborhood: Local news from KOAT Action 7 News
Christian has worked all over the world for years, but she was ready to find a place she could call home.
“I’ve been traveling so much in my life, I really wanted that spot to call home and this was it,” Christian said.
She added that being a Black business owner has been a positive experience in Santa Fe.
Share with us: Upload your photos and videos via uLocal
Along with her business, Christian also helped to open one of the nation’s only gluten-free baking schools.
“This is for the home baker and for the person who’s working at a restaurant right now and they might want to learn how to make a few gluten-free items,” Christian said.
She also said the pursuit of her lifelong dream was a key ingredient to her success.
“I have some relatives that told me I would always say that I wanted to have a restaurant so they come up to me today and they say you’re doing exactly what you said you were going to do as a kid,” Christian said. “So here I am.”
Plans are in the works to open another gluten-free bakery in Albuquerque sometime in 2025.
Action 7 News On The Go: Download our app for free
