Savor the Sunshine: Easy Caribbean Recipes to Brighten Your Table

Jerk Chicken is a classic dish, marinated in a spicy blend of seasonings and grilled to perfection.

Ingredients:

• 4 chicken thighs
• 2 tablespoons jerk seasoning
• 1 tablespoon olive oil
• Juice of 1 lime

Instructions:

1. In a bowl, mix jerk seasoning, olive oil, and lime juice.
2. Coat the chicken thighs with the marinade and let it sit for at least 1 hour.
3. Grill the chicken over medium heat for 25-30 minutes, turning occasionally.

Serve hot with a side of rice and peas!

This refreshing fruit salad combines the best of tropical fruits, making it perfect for a light dessert or breakfast.

Ingredients:

• 1 cup diced pineapple
• 1 cup diced mango
• 1 banana, sliced
• 1/2 cup shredded coconut
• Juice of 1 orange

Instructions:

1. In a large bowl, combine all the fruits.
2. Drizzle with orange juice and sprinkle coconut on top.
3. Toss gently and serve chilled.

This hearty side dish complements any main course and is packed with flavor.

Ingredients:

• 1 cup jasmine rice
• 1 can (15 oz) coconut milk
• 1 can (15 oz) black beans, rinsed
• 1 cup vegetable broth
• 1 teaspoon salt

Instructions:

1. In a pot, combine rice, coconut milk, vegetable broth, and salt.
2. Bring to a boil, then reduce heat and cover. Simmer for 15-18 minutes, until the rice is fluffy.
3. Stir in the black beans and heat through before serving.

No Caribbean meal is complete without a refreshing drink! This rum punch is fruity and invigorating.

Ingredients:

• 1 cup dark rum
• 2 cups pineapple juice
• 1 cup orange juice
• 1/2 cup grenadine
• Ice and slices of fresh fruit for garnish

Instructions:

1. In a pitcher, combine rum, pineapple juice, orange juice, and grenadine.
2. Stir well and serve over ice.
3. Garnish with fresh fruit slices.