Executive Chef – Chef Danie Inc.
Daniella Abraham is a Culinary Architect and Internationally renowned celebrity chef. Professionally trained at Le Cordon Bleu specializing in both cuisine and pastry, Chef Danie garnered attention and credibility from working at some of Miami’s hottest restaurants, earning a reputation for infusing her dishes with robust flavors and influences from her parent’s homeland. With her unique attention to details, Instagram worthy dishes and curated menus designed to heighten the senses of clients, the buzz about Chef Danie caught the attention of entertainment elite. Her clients include Drake, Kylie Jenner, Oprah, Antonio Banderas, Pharrell Williams, Da Baby, Odell Beckham Jr. and Kanye West. Passionately driven to create food that will amaze clients and ignite senses, she has created partnerships, events and private outings with and for Louis XIII, Reebok, and Godiva. Chef Danie has appeared on several shows including The Food Network’s Cut Throat Kitchen, BET, Deco Drive, Revolt TV and has been featured in Forbes, Entrepreneur, The Miami Times, Essence, XO Necole, Chef.com and more. Chef Danie currently lives in Miami while running her full-scale experiential hospitality business where she and her team of trained chefs creates luxury affairs that brings a five-star restaurant into private homes, jets and yachts for high profile clientele and companies worldwide. Chef Danie is currently working on a cookbook, pop up restaurant and product line. She also spends her birthdays feeding communities as one of her wishes is that no one should go to bed hungry.
