Red Lobster CEO Damola Adamolekun works hard to get back to the restaurant.
RED LOBSTER CEO works hard for fighting A sharp drop in random Following the 19th Sovea 19th epidemic and constant threat of inflation.
In 36, Diaba Adam Mass created a story in September last year as the youngest executive director of almost 60 years of red thanks. Nigeria’s parigal League League graduate is now focused on forming a restaurant chain’s future, striving to reign DINERS to eat.
“Many people, their early experience with the seafood were near Red Omar,” said CBS News.
“What people, especially young people, are a big atmosphere in addition to big food,” Adamamlecol explained. “The place you can come is feeling good. It’s nice. So if you don’t meet what they expect they won’t go somewhere else. “
AdamoleKun took on the role of a rough patch of a red Omar. The company has already closed several dozen locations and was presented next to the bankruptcy in 2024.
“You know, crisis, it makes you move fast, make decisions, and you can’t take a long time for stew, or I can’t,” he said. “… I think there’s always something that something works. You just have to be found to find the solution. “
Changes include red lobster’s iconic crabs elimination transaction, correcting the menu and new suggestions.
“It’s an expensive product,” said Adamam Mamamam about the endless shrimp deal. “The way they did was not managed.”
Many Americans rang out with rising restaurants and food costs, Adamam admits that some of these Expenditures are transferred to Red Lobster customers.
“The structure of your whole value will move to some extent, and prices in the country will rise a little, but I do not want to be higher than the total inflation,” Adamam Mamam Mamamam said.
AdamoleKun changes have an effect. Red Lobster is no longer in bankruptcy. Recently industry research The National Restaurant Association has found that eight of the 10 restaurant operators expected to sell or exceed the numbers of the previous year in 2025.
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