Damola worshipingthe new CEO of Red lobsterContinue to improve the experience of the restaurant chain client listening to its customers.
Last week, Red Lobster published a PSA with the executive on his Tiktok and Instagram Pages to address some recent comments on the two new successful seafood menu options that were introduced in June.
The CEO message of Red Lobster for customers
The 36 -year -old shared that he and his team have been attentive to the suggestions that patrons have left in the comments sections of their social media platforms.
“Hello Lobster Nation! Damola Here. We have left our new booms of seafood, and really, really, we really grateful. We appreciate all the love and excitement,” Adamolekun said at the beginning of the recording. “In addition, we have felt in the comments. You want even hotter, even more flavors.”
He continued to explain how they will adapt to the desires of those who want more options by offering different levels of species and new seasoning selections, as well as adding more meat.
“Therefore, we are turning it. We are offering original, spicy and spicy. I? I go with the extra spicy,” he added. “And also adding a new flavor: Old Bay and Parmesan. Do you want to add sausage? We already have it. You can do it -everything in the red lobster.”
Adamolekun finished the video thanking his staff throughout the country for incorporating new updates to the menus of his locations quickly.
“And finally, calls on teams, our servers, managers, chefs and operators who could make all these changes happen in just a week,” he said. “Be hungry, continue to comment and we will continue to crack -us.”
Fans and red lobsters recommended Adamolekun about their decision to listen to customers.
“We support this young king! @redlobster🔥, “wrote Rick Ross on Instagram’s publication.
“This is what is the fastest customer satisfaction change in corporate history !!! 🦞👏🔥”, someone else came in.
“This is how you make improvements! Listen to people! 🗣️🗣️👏🏾”, said another person.
Red Lobster’s new start under a new leadership
As Nuggery According to the CRAB Fest of the Restaurant, he returned in June with two options for those interested in trying the seafood boils: the sailor’s ebullit and the sailor. The first option is stacked with a Maine lobster tail, snow crab legs and a dozen shrimp, all served next to corn and red potatoes. The latter offers a combination of shrimp and smoked sausage, rounded on the same classic sides.
Adamolekun assumed the role of CEO in August 2024 after the company presented the bankruptcy of Chapter 11 on May 19, 2024, when Red Lobster Management LLC and various affiliates presented their requests to the United States Failure Court in Orlando, Florida. Under its leadership, the menu has undergone several changes, including the reintroduction Of the dear Hush puppies, the addition of several items less than $ 20 and a happy $ 5 time with select snacks and drinks, among other updates.
